I’ve been planning culinary journeys for more than 30 years, looking for experiences that tell the story of a place or a way of eating. Because Oldways believes that food is the greatest gift of heritage, we take great pride in inspiring people to embrace the healthy, sustainable joys of the “old ways” of eating and preparing food through Culinarias, our website, recipes, resources and programs.
Croatia was an incredible edible fantasia! It has become one of my favourite destinations to eat around the world. From those seemingly-fictional super-sweet strawberry TREES to asparagus pesto pizza, fried sardines, just-hooked hake, Croatian Peka (with fall-off-the-bone lamb baked in the ashes), the mile-high Kremšnita Torta and Plavic wines. Wow. Thanks for the intro to that magnificent Swiss chard pie. I have a sudden pang for plum brandy!
Croatia was an incredible edible fantasia! It has become one of my favourite destinations to eat around the world. From those seemingly-fictional super-sweet strawberry TREES to asparagus pesto pizza, fried sardines, just-hooked hake, Croatian Peka (with fall-off-the-bone lamb baked in the ashes), the mile-high Kremšnita Torta and Plavic wines. Wow. Thanks for the intro to that magnificent Swiss chard pie. I have a sudden pang for plum brandy!
Sara, I love reading about your travel adventures. It's such a delight to hear about the culinary experiences! Thanks for sharing.