There are lots of good reasons to travel – there’s no mystery here. There is one reason to travel that you may not have considered. It’s cheese. Discovering new cheeses, learning how they’re made, and discovering the history of the places opens up whole new worlds of travel.
Well, you are definitely speaking my love language. Lucky you to witness the cow homecoming in the Swiss Alps---I love how they are adorned with flowers, cherished and championed for their efforts. Those Kamiku cones look divine! And an all-Gorgonzola lunch, perfect. I was recently in Scotland and was most surprised at how popular halloumi was on every menu! On top of pizza, venison burgs, as a starter with reduced balsamic drizzle! Thanks for this cheesy tour!
Well, you are definitely speaking my love language. Lucky you to witness the cow homecoming in the Swiss Alps---I love how they are adorned with flowers, cherished and championed for their efforts. Those Kamiku cones look divine! And an all-Gorgonzola lunch, perfect. I was recently in Scotland and was most surprised at how popular halloumi was on every menu! On top of pizza, venison burgs, as a starter with reduced balsamic drizzle! Thanks for this cheesy tour!